Join us in welcoming writer and cook Marti Buckley for a talk titled What’s Basque Got to Do with it?: Tradition and Modernity in Hispanic Foodways at 12:00 PM on Wednesday, September 12, in Newcomb Hall. Marti Buckley will discuss her new book, Basque Country, as well as draw on her experiences in the culinary world and tourist industry to discuss how micro-communities can thrive in an increasingly globalizing world. The talk will be given in Spanish.

Buckley is a writer and cook living in San Sebastián, Spain. Buckley contributes to outlets such as Travel & Leisure, AFAR, Olive magazine, Draft, Southern Living, Mindfood, Remedy Quarterly, Gucci, EITB, Costco Connection, Edible New Orleans, Okra Magazine, Reno Gazette-Journal, and Birmingham Magazine, just to name a few. Buckley also appears weekly on Radio Euskadi, in Gastrosfera, to discuss the food world both digital, local and global. To learn more about her work, visit her online blog.