Roger Thayer Stone Center For Latin American Studies

Tulane University

New Orleans con Sabor Latino

August 28th, 2010 - November 15th, 2010

Location
Southern Food & Beverage Museum
Riverwalk, 1 Poydras #169
New Orleans, Louisiana
(504) 569-0405
www.southernfood.org

New Orleans con Sabor Latino is a documentary photography exhibit at the Southern Food & Beverage Museum (1 Poydras Street, Riverwalk Mall) curated, written, and researched by Zella Llerena and edited and photographed by Natalie Root. It celebrates the legacy of the impact of Latino cuisine on the food culture of New Orleans past and present. The exhibit documents the lives and stories of 12 New Orleanean Hispanics from diverse backgrounds. From farmers’ markets to fine-dining restaurants to New Orleans street cart vendors to home cooks, Sabor Latino is growing in New Orleans. As it melds with New Orleans traditional cuisine, a new cuisine is born.‘€™‘€™

Opening night and reception
Saturday, August 28, 2010
5pm to 7pm
Hor‘€™ dourves provided by Rio Mar
Exhibit opening night is free and open to the public.

Exhibit Sponsors
Southern Food and Beverage Museum
Chef Adolfo Garcia
Rio Mar
Natalie Root Photography

Exhibit & Programming Goals
  • To provide a photographic documentation of the Hispanic/Latin population increase in New Orleans post-Katrina and the resulting intermingling of food and culture.
  • To celebrate the past and present Latino heritage in New Orleans
  • To educate the community and visitors in Latin cuisine and how to infuse these flavors in New Orleans dishes via accompanying cooking demonstrations provided by chefs such as Adolfo Garcia throughout the exhibition period
  • To build relationships among diverse communities

About the Curator
Zella Llerena, food curator and writer, is a graduate of Northeastern Illinois University where she received a B.A. in Bilingual/Bi-cultural Education and History. In addition, Llerena attended the University of Toronto where she received her Master‘€™s degree in Museum Studies. Llerena is a culinary historian of Latin American and Southern cuisine. Llerena spent most of her childhood surrounded by a family and extended family of cooks who embody Latin America and taught her how to cook. As a guest curator for the Southern Food & Beverage Museum, Llerena‘€™s work includes; The Culinary Legacy of Tremé, Acadian to Cajun: Forced Migration to Commercialization and New Orleans con Sabor Latino.

About the Photographer
Natalie Root is an alumna of Loyola University where she earned her B.A. in Communications with an emphasis in Photojournalism. A lover of bologna, pepperoni pizza, and chicken strips, she has expanded her portfolio as well as her palate through work with several chefs in Memphis, TN, Oxford, MS, and New Orleans, LA. Her work has been published in several regional magazines. It has also been published in cookbooks, most recently Simply Suppers by Jennifer Chandler released in August 2010. In addition to her editorial and commercial projects, she created New Orleans Fare, a collection of photographs to celebrate the city‘€™s unique culinary culture. Her work may be viewed at www.natalieroot.com.

New Orleans con Saber Latino Educational Workshop Series
New Orleans con Saber Latino educational series will be free for members and $10 for non-members to include museum admission for each cooking demonstration. For more information visit www.southernfood.org.

Saturday, September 11, 2010
2:00-4:00pm
Mike and Donna Martin, Isleños (Descendants from the Canary Islands who migrated to Louisiana during the 18th century) from St. Bernard Parish will demonstrate Mike‘€™s mother‘€™s Rice Pudding recipe.
Attend this cooking demo to sample Rice Pudding and learn of the stories of two Isleños growing up in St. Bernard Parish during the 1940‘€™s.

Saturday, September 18, 2010
2:00-4:00pm
Chef Adolfo Garcia, owner of Rio Mar, La Boca, and A Manor restaurants in New Orleans, Louisiana, grew up in New Orleans as a Panamanian American during the 1960‘€™s. In 2006, Garcia was voted Chef of the Year by New Orleans Magazine.
Come experience Garcia‘€™s cooking demonstration (dish TBA) as he shares his life experiences. Samples to be provided by Chef.
Hispanic Heritage Month and Day of the Dead Educational Series:

Saturday, October 9, 2010
2:00-4:00pm
Kid Chef Eliana, author of Eliana Cooks! Recipes for Creative Kids, will prepare her Cajun Cuban Sandwich. Eliana will share her multi-cultural story and discuss her experiences of learning to cook with her Cuban grandfather.
Kid Chef Eliana will also be signing copies of her book Eliana Cooks! Recipes for Creative Kids in the SoFAB gift shop. A must-attend event for the whole family!

Saturday, October 23, 2010
2:00-4:00pm
Up and Coming Student Chef Roman Castillo of Chef John Folse Culinary Institute will share stories of his life growing up in the French Quarter under his father‘€™s wing, Carlos Zwinglio Castillo, former owner of Castillo‘€™s Mexican Restaurant.
Castillo will demonstrate Shrimp and Grits Cake with Corn Maque Choux and Chorizo while relaying the lessons and traditions he learned from his father, and, most recently, his experiences in culinary school. Don‘€™t miss this exciting lecture and food sampling!

Saturday, October 30, 2010
2:00-4:00pm
Day of the Dead Celebration: Jack Carrel, creator of SoFAB‘€™s Day of the Dead Altar, will demonstrate the creation of sugar skulls. As part of the traditional Mexican holiday, sugar skulls are created for altars to honor the dead. The sugar represents the sweetness of life, and the skulls represent the sadness of death.
Children who attend this workshop will each get to create their own sugar skulls. Bring the family to this unique cultural learning experience!

Saturday, November 6, 2010
2:00-4:00pm
Curator and documentary writer of New Orleans con Sabor Latino, Zella Llerena and K-Paul‘€™s professional waiter and poet, Edgar Sierra demonstrate two dishes from the exhibit and proposed cookbook: Plantains Foster and Café Brulot Flan.
Llerena will discuss the development of the exhibit and her creation of Latin/New Orleans fusion dishes for a proposed cookbook. Sierra will share his experiences growing up in New Orleans as a Colombian immigrant, as well as his 20+ years experience at the world renowned K-Paul‘€™s restaurant in New Orleans.

Join us for these interesting stories and delicious samples of innovative dishes!

Special thanks to the following

Exhibit/Programming Coordination:
Liz Williams, Kelsey Parris, Zella Llerena, Natalie Root

Demonstrations:
Chef Adolfo Garcia, Donna and Mike Martin, Kid Chef Eliana, Chef Roman, Jack Carrel, Zella Llerena. Edgar Sierra

To everyone who participated in the documentary process.

Contacts:
Natalie Root Photography
504.343.9394
natalieroot@yahoo.com
www.natalieroot.com

Zella Llerena, Curator/Documentary Writer
312.720.7983
zellallerena@yahoo.com email

Liz Williams, Director of Southern Food & Beverage Museum
504.569.0405

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Upcoming Events

A Discussion of Obscuro Barroco: "Imaginaçoes de Carnaval"

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Join Drs. Ana López, João Luiz Vieira, Leslie Louise Marsh, and Catherine Benamou for a discussion of the documentary film Obscuro Barroco.

Obscuro Barroco is a documentary-fiction film about the dizzying heights of gender and metamorphosis in Rio de Janeiro. Following the path of iconic transgender figure Luana Muniz (1961-2017), the film explores the different quests for the self, through transvestism, carnival and political struggle. In turn, it asks questions about the desire for transformation of the body, both intimate and social.

The full film is available to watch here.

You can also watch the film, browse resources, and meet the panelists on the event webpage, here.
We encourage all attendees to watch the film prior to the event.

Special thanks to the Department of Spanish and Portuguese and the PORTulane community, the Department of Communication, and the Howard Tilton Memorial Library for co-sponsoring this project.

Kaqchikel/K'iche' Language Table: K'iche' Language Learning

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Join fellow students, teachers, and native speakers to practice your Kaqchikel language skills and deepen your understanding of Kaqchikel culture. This event is held on the last Thursday of each month for the duration of the Spring 2021 semester.

The April 29th session will focus on K’iche’ language learning with guest speaker Nela Petronila Tahay Tzay. It will be facilitated by Ignacio Carvajal.

Global Read Webinar Series Spring 2021

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The Stone Center for Latin American Studies coordinates the annual CLASP Américas Award for Children’s and Young Adult Literature and is excited to collaborate with other world area book awards on this exciting online program. Join us this spring 2021 as we invite award winning authors to join us in an online conversation about social justice, the writing process and an exploration of culture and identity across world regions. This annual Global Read Webinar series invites readers of all ages to join us as we explore books for the K-12 classroom recognized by world area book awards such as the Africana Book Award, the Américas Award, the Freeman Book Award, the Middle East Outreach Council Book Award, and the South Asia Book Award.

Each webinar features a presentation by an award-winning author with discussion on how to incorporate multicultural literature into the classroom. Be sure to join the conversation with our webinar hashtag #2021ReadingAcrossCultures.

REGISTER FOR THE SERIES HERE

SPRING 2021 SCHEDULE – Read more about the program here.
All webinars are at 7:00 PM EST.

  • January 12 – The Américas Award highlights the 2020 Honor Book, The Moon Within by Aida Salazar
  • February 3 – The Children’s Africana Book Award highlights the 2020 book award winning, Hector by Adrienne Wright
  • March 11 – The Middle East Outreach Award presents 2020 Picture Book award winner, Salma the Syrian Chef by Danny Ramadan, illustrated by Anna Bron
  • April – Freeman Book Award, a project of the National Consortium for Teaching Asia will present a book TBD.
  • May 13 – South Asia Book Award presents The Night Diary by Veera Hiranandani

REGISTER FOR THE SERIES HERE

All sessions are free and open to the public. All times listed refer to Eastern Standard Time (EST). Sponsored by the Consortium of Latin American Studies Programs, the South Asia National Outreach Consortium, the Middle East Outreach Council, and African Studies Outreach Council, The National Consortium for Teaching about Asia.

Reading Latina Voices Online Book Group for High School Educators

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This spring 2021 we invite all K-12 educators to join us once a month in an online book group. This past year has been a challenging one for everyone but especially K-12 educators. Sign up and join us as we explore the stories of women confronting identity as Latinas in the United States. Tulane University’s Stone Center for Latin American Studies, AfterCLASS and the New Orleans Public Library partner to host this online book group. The books selected are recognized by the Américas Award and focus on the Latina experience. The group begins with the work of award-winning author and poet, Elizabeth Acevedo who will speak in a unique online format on March 23rd presented by Tulane University’s Stone Center for Latin American Studies and Newcomb Institute.

  • B) Free – you find your own copies of the books at your local library.

REGISTRATION DEADLINE IS JANUARY 29, 2021

Reading Schedule – Thursdays at 6:00 PM CST

  • February 11 – Clap When You Land by Elizabeth Acevedo
  • March 18 – The Poet X by Elizabeth Acevedo
  • April 15 – American Street by Ibi Zoboi
  • May 13 – The Revolution of Evelyn Serrano by Sonia Manzano

Sponsored by AfterCLASS and the Stone Center for Latin American Studies at Tulane University and the New Orleans Public Library.

Central America, People and the Environment Educator Institute 2021

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This summer educator institute is the third institute in a series being offered by Tulane University, The University of Georgia and Vanderbilt University. This series of institutes is designed to enhance the presence of Central America in the K-12 classroom. Each year, participants engage with presenters, resources and other K-12 colleagues to explore diverse topics in Central America with a focus on people and the environment. It is not required to have participated in past institutes to join us.

The Stone Center for Latin American Studies at Tulane University is excited to host and coordinate this year’s institute. Tulane University and New Orleans are both unique and important places to explore the deep connections to Central America with a focus on people and environment. With presentations by leading historians and sociologists on Central America, environment and race we are excited to share the work and resources from presenters as well as the unique resources at Tulane.

REGISTRATION
This year, we provide participants the opportunity to participate in the institute as a blended synchronous learning cohort from June 14 – 25. The institute will focus on team-building, cross-disciplinary connections and curriculum development.

Synchronous Learning Cohort June 14 – 25, 2021
Registration fee: $15. All synchronous activities occur between 4 – 7 pm CST Monday through Friday.

  • pre-workshop materials and resources sent to your home
  • copy of book of poetry by Jorge Argueta
  • pre-workshop reading assignments (approximately 4-6 hours of coursework)
  • asynchronous lectures by faculty (lectures posted up to two weeks before institute discussion)
  • synchronous class discussion (2 – 3 hours Monday – Friday from 4 pm – 7 pm CST)
  • final reflection paper/pedagogical assignment

NOW REGISTERING FOR THE SYNCHRONOUS LEARNING COHORT Early registration is now open and will end on May 3, 2021. Early registration is $15. Starting May 4 registration will increase to $30. For more information, please email dwolteri@tulane.edu or call 504.865.5164. Space is limited.

REGISTER HERE