Roger Thayer Stone Center For Latin American Studies

Tulane University

New Orleans con Sabor Latino

August 28th, 2010 - November 15th, 2010

Location
Southern Food & Beverage Museum
Riverwalk, 1 Poydras #169
New Orleans, Louisiana
(504) 569-0405
www.southernfood.org

New Orleans con Sabor Latino is a documentary photography exhibit at the Southern Food & Beverage Museum (1 Poydras Street, Riverwalk Mall) curated, written, and researched by Zella Llerena and edited and photographed by Natalie Root. It celebrates the legacy of the impact of Latino cuisine on the food culture of New Orleans past and present. The exhibit documents the lives and stories of 12 New Orleanean Hispanics from diverse backgrounds. From farmers’ markets to fine-dining restaurants to New Orleans street cart vendors to home cooks, Sabor Latino is growing in New Orleans. As it melds with New Orleans traditional cuisine, a new cuisine is born.‘€™‘€™

Opening night and reception
Saturday, August 28, 2010
5pm to 7pm
Hor‘€™ dourves provided by Rio Mar
Exhibit opening night is free and open to the public.

Exhibit Sponsors
Southern Food and Beverage Museum
Chef Adolfo Garcia
Rio Mar
Natalie Root Photography

Exhibit & Programming Goals
  • To provide a photographic documentation of the Hispanic/Latin population increase in New Orleans post-Katrina and the resulting intermingling of food and culture.
  • To celebrate the past and present Latino heritage in New Orleans
  • To educate the community and visitors in Latin cuisine and how to infuse these flavors in New Orleans dishes via accompanying cooking demonstrations provided by chefs such as Adolfo Garcia throughout the exhibition period
  • To build relationships among diverse communities

About the Curator
Zella Llerena, food curator and writer, is a graduate of Northeastern Illinois University where she received a B.A. in Bilingual/Bi-cultural Education and History. In addition, Llerena attended the University of Toronto where she received her Master‘€™s degree in Museum Studies. Llerena is a culinary historian of Latin American and Southern cuisine. Llerena spent most of her childhood surrounded by a family and extended family of cooks who embody Latin America and taught her how to cook. As a guest curator for the Southern Food & Beverage Museum, Llerena‘€™s work includes; The Culinary Legacy of Tremé, Acadian to Cajun: Forced Migration to Commercialization and New Orleans con Sabor Latino.

About the Photographer
Natalie Root is an alumna of Loyola University where she earned her B.A. in Communications with an emphasis in Photojournalism. A lover of bologna, pepperoni pizza, and chicken strips, she has expanded her portfolio as well as her palate through work with several chefs in Memphis, TN, Oxford, MS, and New Orleans, LA. Her work has been published in several regional magazines. It has also been published in cookbooks, most recently Simply Suppers by Jennifer Chandler released in August 2010. In addition to her editorial and commercial projects, she created New Orleans Fare, a collection of photographs to celebrate the city‘€™s unique culinary culture. Her work may be viewed at www.natalieroot.com.

New Orleans con Saber Latino Educational Workshop Series
New Orleans con Saber Latino educational series will be free for members and $10 for non-members to include museum admission for each cooking demonstration. For more information visit www.southernfood.org.

Saturday, September 11, 2010
2:00-4:00pm
Mike and Donna Martin, Isleños (Descendants from the Canary Islands who migrated to Louisiana during the 18th century) from St. Bernard Parish will demonstrate Mike‘€™s mother‘€™s Rice Pudding recipe.
Attend this cooking demo to sample Rice Pudding and learn of the stories of two Isleños growing up in St. Bernard Parish during the 1940‘€™s.

Saturday, September 18, 2010
2:00-4:00pm
Chef Adolfo Garcia, owner of Rio Mar, La Boca, and A Manor restaurants in New Orleans, Louisiana, grew up in New Orleans as a Panamanian American during the 1960‘€™s. In 2006, Garcia was voted Chef of the Year by New Orleans Magazine.
Come experience Garcia‘€™s cooking demonstration (dish TBA) as he shares his life experiences. Samples to be provided by Chef.
Hispanic Heritage Month and Day of the Dead Educational Series:

Saturday, October 9, 2010
2:00-4:00pm
Kid Chef Eliana, author of Eliana Cooks! Recipes for Creative Kids, will prepare her Cajun Cuban Sandwich. Eliana will share her multi-cultural story and discuss her experiences of learning to cook with her Cuban grandfather.
Kid Chef Eliana will also be signing copies of her book Eliana Cooks! Recipes for Creative Kids in the SoFAB gift shop. A must-attend event for the whole family!

Saturday, October 23, 2010
2:00-4:00pm
Up and Coming Student Chef Roman Castillo of Chef John Folse Culinary Institute will share stories of his life growing up in the French Quarter under his father‘€™s wing, Carlos Zwinglio Castillo, former owner of Castillo‘€™s Mexican Restaurant.
Castillo will demonstrate Shrimp and Grits Cake with Corn Maque Choux and Chorizo while relaying the lessons and traditions he learned from his father, and, most recently, his experiences in culinary school. Don‘€™t miss this exciting lecture and food sampling!

Saturday, October 30, 2010
2:00-4:00pm
Day of the Dead Celebration: Jack Carrel, creator of SoFAB‘€™s Day of the Dead Altar, will demonstrate the creation of sugar skulls. As part of the traditional Mexican holiday, sugar skulls are created for altars to honor the dead. The sugar represents the sweetness of life, and the skulls represent the sadness of death.
Children who attend this workshop will each get to create their own sugar skulls. Bring the family to this unique cultural learning experience!

Saturday, November 6, 2010
2:00-4:00pm
Curator and documentary writer of New Orleans con Sabor Latino, Zella Llerena and K-Paul‘€™s professional waiter and poet, Edgar Sierra demonstrate two dishes from the exhibit and proposed cookbook: Plantains Foster and Café Brulot Flan.
Llerena will discuss the development of the exhibit and her creation of Latin/New Orleans fusion dishes for a proposed cookbook. Sierra will share his experiences growing up in New Orleans as a Colombian immigrant, as well as his 20+ years experience at the world renowned K-Paul‘€™s restaurant in New Orleans.

Join us for these interesting stories and delicious samples of innovative dishes!

Special thanks to the following

Exhibit/Programming Coordination:
Liz Williams, Kelsey Parris, Zella Llerena, Natalie Root

Demonstrations:
Chef Adolfo Garcia, Donna and Mike Martin, Kid Chef Eliana, Chef Roman, Jack Carrel, Zella Llerena. Edgar Sierra

To everyone who participated in the documentary process.

Contacts:
Natalie Root Photography
504.343.9394
natalieroot@yahoo.com
www.natalieroot.com

Zella Llerena, Curator/Documentary Writer
312.720.7983
zellallerena@yahoo.com email

Liz Williams, Director of Southern Food & Beverage Museum
504.569.0405

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Upcoming Events

Lecture/Screening: Emma Christopher, "The Amistad Mutineers' Countrymen: a Rebellious Caribbean Diaspora"

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Emma Christopher is Associate Professor of History at the The University of New South Wales in Sydney, Australia. She is a documentary filmmaker and is the director, producer and researcher of They Are We, (New York: Icarus Film, 2014) which won five Best Documentary Awards, featured widely in the media, and was chosen as the United Nations’ Remembrance of Slavery film 2015. It has screened in more than 70 countries around the world. Secretary General Ban Ki-moon described the film and Emma’s work as, “an inspiration; a victory over slavery”. They Are We is the story of a remarkable reunion, 170 or so years after a family was driven apart by the ravages of the transatlantic slave trade. Her current project continues that research.

Professor Christopher’s latest book is called Freedom in White and Black and is the story of the only two men shipped to Australia as convicts for the crime of slave trading, and the enslaved men, women and children rescued from them. She previously published Slave Ship Sailors and their Captive Cargoes (Cambridge University Press, 2006) and A Merciless Place (New York (Oxford University Press, 2011), which won both the Kay Daniels and Ernest Scott prizes. She is the co-editor, with Marcus Rediker and Cassandra Pybus, of Many Middle Passages: Forced Migration and the Making of the Modern World (University of California Press, 2007). She is an anti-slavery campaigner and previously worked at Anti-Slavery Australia. Co-sponsored by the Amistad Research Center and the Tulane Department of History.

Sponsored by: African and African Diaspora Studies, Amistad Research Center, Cuban and Caribbean Studies Institute, History Department

Roots of Immigration: Educator Workshop

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ROOTS OF IMMIGRATION
Educator Workshop

Explore the roots of immigration in this important and timely professional development workshop for teachers of grades 6-12. This workshop will provide participants with the resources and important tools to teach about immigration in the United States and discover strategies to increase inclusivity and enhance your teaching on the topic. This workshop will incorporate the first-hand experiences of immigration lawyers working with families, historians and education faculty. Participants will learn about the free resources available through Tulane University’s Stone Center for Latin American Studies and through S.S.NOLA, a resource of Tulane’s Teacher Preparation and Certification Program.

Cost is $5 if registered by August 26.

Workshop includes a light dinner, resources and a certificate of completion.

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Latin American Library Open House

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The annual Open House at the Latin American Library is an opportunity for the Tulane and greater New Orleans community to come together and celebrate the collections and services at the Latin American Library. For this event, LAL has prepared an exhibit of some recent acquisitions.

Along the side gallery wall to the right of the main entrance, photos by Colombian photo journalist Viki Ospina are featured. During her 44-year career working for news outlets and on documentary films, Ospina has captured candid shots of collective experiences, throughout Colombia. The images on display here offer a window into the 400 images recently acquired by the Latin American Library.

2019 CLASP Américas Award Ceremony & Workshop

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Friday, September 27, 2019
11am-12pm
Author reading with Francie Latour
Location: Hispanic Reading Room

1-1:45pm
Workshop with Duncan Tonatiuh ‘€” Maya Codices
Location: Library of Congress, LJ-119
Livestream with classrooms across the U.S.
www.youtube.com/user/LibraryOfCongress

5-7:30pm
Américas Award Ceremony
Livestream with classrooms across the U.S.
www.youtube.com/user/LibraryOfCongress

Latin American Writers Series: Luis Negron

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Ecuadorian writer and Tulane Visiting Scholar Gabriela Aleman interviews Puerto Rican writer Luis Negron about his life, interests, and influences. Their discussion will be followed by an open Q&A and an informal reception. Note: This event will be held in Spanish.

About the Latin American Writers Series

This series brings together Latin America’s most representative creative voices and the editorial entrepreneurs that publish them. By way of interviews conducted by renowned Ecuadorian writer Gabriela Alemán and presentations of various editorial missions, the guests will shed light on a literary world shaped by the contemporary issues of the continent. Moving forward, their conversations will comprise the centerpiece of a digital archive that introduces their ideas to a global audience.

Este serie reúne a los autores más representativos de la escritura continental y los editores que los publican. A través de entrevistas con la reconocida escritora ecuatoriana Gabriela Alemán y presentaciones de proyectos editoriales, los invitados explorarán los vínculos entre el mundo literario y la realidad continental. Sus conversaciones se convertirán después en el eje de un archivo digital que busca llevar estas ideas a un público global.

About the author

Luis Negron was born in Puerto Rico and is a writer, film critic, and bookseller. The English translation of his short-story collection Mundo Cruel, a work originally published in Spanish in 2010, won the 2014 Lambda Literary Award. Negron has also written a brief collection of chronicles, Los tres golpes (2016), and served as the editor of Los otros cuerpos: Antología de temática gay, lésbica, y queer desde Puerto Rico y su diáspora (2007). His film reviews have appeared in periodicals like Boston’s La semana (Boston) and Puerto Rico’s Claridad and El poeta.

Annual Celebración Latina

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The Stone Center started the annual family festival, Celebración Latina in 2004 to inaugurate the Pebbles Center. Since then, it has outgrown the original location at Laurence Square, outside the Pebbles Center to now be hosted by the Audubon Zoo. Fifteen years later, this festival now welcomes thousands of families to the zoo to explore the Jaguar Jungle and all the other creatures at the zoo. The festival is held at the Capital One Stage near the sea lions. Come join us for this year’s festival to celebrate Hispanic Heritage month and enjoy the fall weather.
It will offer a true taste of the Latin American culture with live music, children‘€™s activities, and authentic Latin cuisine prepared and sold by local restaurants.

Guests can visit with Community Partners to receive free wellness and social service information. Young people of all ages can create a special take-home souvenir at the Kids Tent. Celebración Latina is sponsored in part by the Stone Center for Latin American Studies. The event is free with Zoo admission, Audubon Nature Institute membership or a ticket which will be distributed by the Stone Center in late September.