Roger Thayer Stone Center For Latin American Studies

Tulane University

A night of Argentinian food and culture with Chef Adolfo Garcia

June 10th, 2016
7:00 PM

Delgado Culinary Arts Kitchen
Building 11 | Room 128 (Williamson Complex)
City Park Campus
615 City Park Avenue | New Orleans, LA 70119

Delgado Community College Culinary Arts and Tulane Stone Center for Latin American Studies invite you to a night of Argentinian food and culture with Chef Adolfo Garcia. Cooking Demonstration and Tasting.

Empanadas Argentinas (Seasoned beef hand pies)
Ñoqui (Handmade potato dumplings with Pancetta cream and peas)
Vacio a la parilla con chimichurri (Grilled flap steak with herb sauce)
Ensalada Rusa (Potato salad “a la russe”)

$45 per person | Register here at the Eventbrite page.
More Information | (504) 810-1020
See the event flyer here.
The Stone Center is a U.S. Department of Education Title VI National Resource Center on Latin America.

Argentina + People
Thomas F. Reese
SCLAS Executive Director. Professor - Art History